Very good. Just as we remember. Smooth going down. Yummy. Will go well with our leftovers.
Entries Tagged as ‘food’
April 22, 2009
Rockhouse Vineyards – Wines of North Carolina
We’re not wine experts by any stretch, however extreme, of the designation. We purchased a bottle of the 2005 Merlot today and had some for dinner (with grilled London Broil, marinade from “Doin’ the Charleston” Merlot Steak Sauce, thai lemon grass and ginger rice accompanied by French Bread a ‘la Ingles of Waynesville….don’t we sound [...]
February 2, 2009
Q and A – Why Do Lobsters Turn From Black to Red When cooked? – Question – NYTimes.com
Q and A – Why Do Lobsters Turn From Black to Red When cooked? – Question – NYTimes.com.
Now you know!
January 31, 2009
Santa Maria Restaurant
Santa Maria Restaurant
Went here for lunch today. Pretty good food, very fun setting with Molly. We sat over the water (restaurant is on a landing, so the description is accurate!) and they have covered vents you can open. Why? Our waiter brought us left-over bread, specifying it was for the birds.
Open the vent, drop [...]
December 14, 2008
White Chocolate Pretzels
We love white chocolate pretzels. Don’t ask why. They’re in the same class as burgers from the Virginian: just one of those cravings that creep up from time to time.
