Al Dente: Filet Mignon–Better Without a Grill

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“Al Dente: Filet Mignon–Better Without a Grill

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Al Dente
Serious gastronomy meets culinary calamity®
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Filet Mignon–Better Without a Grill
by Boris Micklos on February 10, 2009
A few nights ago, some friends and I decided that we were fed up with mediocre over priced steak houses on the west coast. Thankfully we had cast iron! These are by far the better than any steak I have had on the west coast so far!

Note: This recipe will produce medium-rare steaks. Consuming raw or undercooked meats can be hazardous to your health!


1 Off the bone beef loin for filet mignon
2-3 tablespoons whole pepper corns
2 tablespoons rosemary
2 tablespoons sage
3 tablespoons kosher salt
1/2 stick of butter

Mortar and pestle (I prefer my 3 cup one)
Aluminum foil
1 Cookie sheet
1 Serving platter
1 Cast iron pan
1 Oven
1 Stove top
1 Large knife
1 Butter knif”

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